Main menu:
Prayer and Tefillah
Monday, March 29, 7:30 PM
Service of First Born and Sale of Chameitz
Tuesday, March 30
First Day of Pesach
Second Night Seder Dinner Menu:
Seder Plate, Chopped Liver, Gefilte Fish, Matzah, Matzah Ball Soup, Brisket, Potato Kugel, Vegetables, Fruit Platter, Assorted Desserts, Wine, Grape Juice, Coffee, Hot Tea, Iced Tea
Wednesday, March 31
Second Day of Pesach
Thursday, April 1
Third Day of Pesach
Friday, April 2
Fourth Day of Pesach
$14 Adults (ages 12 & over), $8 Children (ages 4-11) and free for ages 3 & under, $44 Family price (2 adult & 2 or more children). Mail payments & reservations into the office.
Passover Congregational Dinner Menu:
Savory Roasted Turkey, Sweet Potato Mash, Potato Wedges, Veggies, Assorted Desserts and Beverages
Saturday, April 3
Fifth Day of Pesach
Sunday, April 4
Sixth Day of Pesach
Monday, April 5
Seventh Day of Pesach
Tuesday, April 6
Eighth and Final Day of Pesach
Kol Dichfin
Let all who are hungry, enter and eat. If you have a place at your Seder for a guest (or two), please call the Synagogue office. We are looking for homes for college students and others who need a place to celebrate Pesach.
Passover Cooking Done for You!
Delectable dishes by Executive Chef Kim Godwin to help with your Passover menus! Order forms in the lobby or call Diane Stull at the Synagogue to order.